Overview

In the field of facility cultivation, central air conditioning is key for year-round production and high-quality growth in greenhouses. It can adapt to tall spaces through zoned control and variable air volume technology, preventing uneven temperature and humidity from affecting crop growth. At the same time, it works with fresh air and CO₂ supplementation systems to optimize photosynthesis, and in extreme weather, it offers integrated temperature, humidity, and dehumidification control to reduce natural risks. In livestock and poultry farming, the focus is on creating a healthy environment and reducing disease risks. For closed farming areas, a zoned layout is used, along with deodorizing equipment to remove harmful gases. Technologies like heat pumps and evaporative cooling keep things warm in winter and cool in summer, while controlling airflow speed to avoid stress in animals, creating a consistently clean and comfortable farming space.

Requirements

This type of air conditioning system needs to fit tall and large spaces, avoid uneven temperature and humidity that could affect crop growth, optimize conditions for photosynthesis, improve growth quality, create a healthy environment, and reduce the risk of diseases. For places that produce special gases, it also needs to remove harmful gases from enclosed spaces to improve air quality.

MR Solution Description

Using a full DC inverter direct expansion air handling unit, multiple high-precision temperature and humidity sensors are set up in different zones of the greenhouse. Layered control and variable air volume technology precisely cover the greenhouse space and evenly distribute temperature and humidity. It works with the fresh air system and CO₂ supplementation system, while also filtering dust and insect eggs to optimize the photosynthetic environment. Paired with an exhaust deodorization device, it efficiently removes harmful gases like ammonia and hydrogen sulfide produced by livestock and poultry manure.

Used unit